So I have mushrooms left this week that won't keep long and deer meat to work with tonight. So I found a couple of recipes that would be perfect for tonight with a few swaps and additions! These are all recipes I've pinned on pinterest and haven't tried yet!
First is the Roasted Green Beans with Mushrooms!
http://www.kalynskitchen.com/2009/01/recipe-for-roasted-green-beans-with.html
My changes for this recipe included adding a little Braggs Liquid Acids to the balsamic and olive oil. I love the stuff!! It's a low sodium version of soy sauce and I use it a lot!
Main Dish is a Braided Spaghetti Bread
http://www.rhodesbread.com/blog/blog/braided-spaghetti-bread
With this recipe I made a few changes including using whole grain pasta, my favorite marinara sauce (low sugar for a jarred sauce) and adding mushrooms and onions to the meat and sauce mixture for extra veggies.
If you pay attention to the labels, you will see that many of your jarred spaghetti and marinara sauces have a lot of sugar in them...this is one I found that is pretty low.
I made my spaghetti like I always do and then used a crescent roll for the bread braid. If it was just me, I would have searched for a whole grain version. Since I have a hubby, son and father n law to feed I figured I'd stick with plain crescent rolls. I've found that using a pizza cutter and slicing all the way across the spread out crescent roll is easiest. I had some spaghetti, meat and sauce left over so it would be a good, quick left over meal for one or two people.
A little parm cheese and this Weber seasoning which uses sea salt and is all natural makes this so yummy!!!
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